Quick calculators for every step of the season, from tapping to bottling. Every number is computed, not guessed.
How much sap makes a gallon of syrup? (Jones' Rule of 86)
How many taps, and how much syrup to expect?
What temperature = finished syrup today?
Is it done? Target is 66–67% sugar.
How long to boil down your batch?
Work backwards from a syrup goal.